JOB SUMMARY Prepares and cooks food for multi-unit operation following all established standards. Ensures quality food service, presentation and taste is always provided. Must be highly motivated and detailed orientated with a passion to deliver best in class food. JOB RESPONSIBILITIES Prepares food in a timely fashion that is to the specifications of the recipe, including being aware of allergen information, using proper knife skills, and ensuring the quality of food meets Universal standards.…