Role: Line Cook Location: New York City (One Fifth) Reports to: Executive Chef and Sous Chefs Position Summary The Line Cook is a key player on the Golden Steer NYC kitchen team, executing dishes with consistency, speed, and precision in a high-volume environment. You’ll manage your assigned station with care and professionalism, uphold our culinary standards, and work collaboratively to ensure every plate meets the excellence our guests expect. Key Responsibilities Station Mastery : Set u