Prep Cook

About the Role The Prep Cook is an entry-level position ideal for chefs beginning their culinary careers. This role supports daily operations through ingredient preparation, organization, and maintaining kitchen standards. Key Responsibilities Assist with receiving and properly storing deliveries after they have been checked in by the Purchaser Follow FIFO (First In, First Out) practices; label and store all products correctly Maintain walk-in refrigerators, including organization, consolidation