Responsible to set up, prepare and maintain bars and service areas. Inspect the bar prior to opening to ensure that adequate supplies are available Request and/or retrieve additional supplies as necessary, stock the bar and fill out proper logs for billing Follow set up procedures, to include retrieving ice Prepare garnishes, mixes, and pre-mixed drinks Greet members and guests Report complaints to a manager as soon as they occur Maintain and clean bar area and equipment and take out trash/recy…