Pastry Chef Reports to: Executive Chef; position is exempt WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. You are an intrinsically motivated individual who finds their moment of Zen in a dining room filled with happy guests. You have the utmost respect for the ingredients and the process: you strive to work directly with local farmers and artisans to obtain your ingredients