SOUS CHEF

Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. Education: High School diploma or equivalent. Ability to speak, read, write, and comprehend the English language at a level sufficient to communicate effectively staff. Training and Experience: Must have 5+ years of cooking experience and two in management in upscale, luxury hotel or restaurant; including each of the following areas: saucier, prep, banquet, pantry, and hot line. Job Knowledg