Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrates simplicity, seasonality, and craft. This role is an opportunity to grow as a leader in one of NYC’s most respected kitchens. What It’s Like to Work Here Legacy & mentorship — Barbuto has trained and inspired some of NYC’s best chefs. As Sous Chef, you’ll learn from Che