SUMMARY: Provides exceptional hospitality by welcoming guests, managing reservations, and coordinating seating assignments to ensure a smooth dining experience. Serves as the first point of contact for restaurant patrons, embodying a warm and professional demeanor. Works closely with servers, bartenders, and kitchen staff to maintain a seamless flow of service. REPORTS TO: Assistant General Manager DIRECT REPORTS : None DUTIES AND RESPONSIBILITIES: Greets members and community (non-members) upo…