Pastry Cook

Nobu is seeking exceptional and creative individuals who are motivated to create memorable experiences through our incredible food and hospitality. The pastry cook is responsible for the daily preparation of bakery and pastry food items that are served to the guests of Nobu. Essential Duties and Responsibilities: Set up station according to Executive Pastry Chef’s guidelines. Prepare all food and baked items as directed in a sanitary and timely manner. Follow recipes, portion controls, and