Food & Beverage Manager

Job Description Job Description Reports to: General Manager Position Summary: Runs shift with primary responsibility for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations. Always deliver outstanding service and food. Key Responsibilities: ▪ Schedule properly to ensure staffing levels to meet occupancy and sales demands. ▪ Cover shifts when necessary, in all food and beverage…