Wine Director

In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city’s most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Guests drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden. A collection of beautifully appointed event spaces each designed for intimate gatherings and grand celebrations alike—offers an elegant backdrop to host the city’s most memorable moments. The hotel will introduce a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting.
For more information: https://auberge.com/the-knox/
Follow The Knox on Instagram @theknoxauberge The Wine Director leads the property’s wine program, creating thoughtful, distinctive selections that complement the dining experience at The Knox. This role oversees wine purchasing, inventory, cellar management, service standards, and team education while building relationships with guests, suppliers, and local wine partners. The Wine Director reports to the Director of Food and Beverage and works closely with the culinary and beverage team