Line Cook - Posty's, Nashville

POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely. Responsibilities include prepping food for frying, sautéing, and grilling; monitoring cooking processes to ensure food is prepared to the appropriate standards; and maintaining kitchen equipment, including fryers, grills, and other cooking appliances, to ensure proper and safe operation…