Sous Chef

H. Valley is seeking a talented, organized, and hardworking Sous Chef to help lead our culinary team. H. Valley is not a traditional fine-dining restaurant. We are a neighborhood market, bakery, and production kitchen creating exceptional food for takeaway, delivery, catering, and everyday dining. Our kitchen produces seasonal salads, sandwiches, prepared foods, soups, breakfast items, family meals, and specialty products—all made with the discipline, care, and ingredient quality of a grea