Hotel Carmichael - Cook, III

Cook III DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef STATUS: Non-Exempt POSITION SUMMARY: Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with standards and safety and sanitation policies. PRIMARY JOB DUTIES: Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, broiling, and grilling to meet production schedules. Pulls required items