Line Cook

The Role Cooks keep service moving — setting up stations, prepping ingredients, and making sure every dish leaves the kitchen looking as good as it tastes. This is a role for someone who thrives on the rhythm of service and takes pride in the details other people don't notice. Instructions Set up workstations and prep ingredients for service Dress and finish dishes before they go out Portion and serve food to residents Enforce food safety and sanitation standards per state and local regulations…