Pastry Cook (On Call)

Pastry Cook 2 Overview: As an intermediate pastry cook, your primary responsibility is to assist in the preparation and production of high-quality pastries and desserts for our banquets and Outlets. Responsibilities: Required to learn all menu items produced by assigned station. Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner. Independently prepare all food items as directed by supervisor and to the company specifi