Job Title: Food Service Cook Department: Food Service Reports To: Food Service Manager FLSA Status: Nonexempt Essential Duties and ResponsibilitiesThe Food Service Cook is responsible to perform duties and responsibilities listed below (other duties may be assigned): Preps, prepares and cooks all items needed for daily orders. Requisition supplies daily. Follows all company’s recipes, and portion sizes when preparing foods following exact specifications. Peels, cleans and cuts fruits to be serv…