We are looking for someone to add to our team for dinner services 4 nights a week. The primary focus of this role would be serving tables and Chef's counter, with probable lunch/brunch bartending shifts. Nettare is a small cross trained team, and each member of the team does wear hats that do not fall into traditional roles. You may, for instance, occasionally be asked to man the host stand and barista station for short periods of time or for a shift if other members of staff are using PTO or si