Cook · Now hiring

Line Cook

Rethink Food

📍 New York

SUMMARY: The Line Cook is responsible for executing daily menu production, maintaining high culinary standards including knife skills and equipment operation, and ensuring safe and sanitary food handling practices. Key duties include maintaining prep stations, assisting with inventory management, food receiving and sorting, and ensuring proper food labeling according to DOH and Commissary Kitchen guidelines. Job Responsibilities: Works with and follows the instructions of the Chef and or Sous Ch

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