Line Cook II | The Heathman Hotel Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures. Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of p…