Assistant Food and Beverage Manager

Job Summary: Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Work with upper management to lead the service team on a day-to-day business Activities & Responsibilities: Primary: Promote, work, and act in a manner consistent with the mission of CCC. Ensure that all clubhouse policies, procedures