Company Overview: Black Briar is a Bold American Tavern built on live-fire cooking, a serious raw bar, and hospitality that runs deeper than service. We are opening in Chicago's West Loop and building something meant to last - a restaurant with institutional character, operational discipline, and a genuine point of view. The Role: A lead bartender delivers exceptional hospitality by crafting high-quality beverages, managing open tabs accurately, and maintaining a welcoming, sanitary bar environ…