We are a busy, cozy, long standing casual restaurant serving Roman style pizza and pasta with a strong focus on seasonal ingredients, local produce and Italian flavors. This is a great opportunity for an experienced and passionate line cook, to manage a small kitchen in collaboration with executive chef/owner. Position requires cooking of pasta, sauces, salads, soup, charcuterie. Successful candidate will collaborate on selection and development of weekly specials. in conjunction with availabili