Sous Chef | Atlanta Le Meridien

Description Job Duties Lead daily culinary operations with a strong emphasis on banquet production, preparation, and execution. Oversee banquet functions in accordance with Banquet Event Orders (BEOs), ensuring quality, presentation, timing, and guest satisfaction. Collaborate with the Executive Chef and Food & Beverage leadership to ensure successful execution of meetings, weddings, and special events. Supervise, train, and develop culinary associates while maintaining consistent service and o…