English: Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the company. Line cooks are responsible for setting up their stations and restocking items. They also organize, sanitize and clean the kitchen, storage areas and coolers. Spanish: Resumen: Los cocineros en las líneas de Taqueria, se encargan de preparar los alimentos asignados. Deben seguir las recetas y las directrices de control de las porcione…