Position Summary The Host/Hostess is the first point of contact for guests and plays a key role in creating a welcoming and organized front-of-house experience. This role is responsible for greeting guests, managing reservations and waitlists, and coordinating table flow to support an efficient and positive dining experience. Essential Duties & Responsibilities Greet guests warmly and professionally upon arrival Manage reservations, waitlists, and guest seating Communicate accurate wait times t…