About us
Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary American chic design.
An immersive food and wine destination unlike any other in New England, the Inn provides a delicious respite for those in-the-know, from a transformed seasonal menu at upscale Town Meeting Bistro, to the exclusive Culinary Garden. Inn owner Trisha Pérez Kennealy also shares her passion for teaching in her role as Culinary Educator, offering indoor and outdoor cooking classes for hotel and day guests alike. Development Of Beverage Program including the Purchasing and Inventory.
Training for all Front of the House employees
Daily reconciliation and balance of all dining revenue as directed by Company policies.
Development and oversight of all dining room employees
Hiring, interviewing, coaching, planning, rewarding and disciplining staff within the department
Set and maintain the standard for positive communications with staff.
Weekly scheduling for all front of house operations within the department
Daily monitoring of staffing levels to insure proper service standards and adherence to labor costs
Daily reconciliation of actual revenues and payro