Restaurant Host - The Loom Hotel

HOST DEPARTMENT: Food and Beverage REPORTS TO: Restaurant or F&B Manager STATUS: Non-Exempt POSITION SUMMARY: The Host Person serves as the first and last point of contact for guests, setting the tone for an exceptional dining experience. This role requires poise, warmth, and precision while managing reservations, guest flow, and special requests in alignment with luxury hotel brand standards. PRIMARY JOB DUTIES: Welcome guests with warmth, professionalism, and brand-appropriate hospitality. Mai