Line Cook

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Join our professional kitchen team in this essential culinary role. Primary responsibilities include:
Prepare and cook menu items according to established recipes and standards
Coordinate and manage food orders efficiently during service periods
Maintain cleanliness and organization of assigned workstation and equipment
Implement effective food waste management practices and portion control measures
Execute proper inventory management procedures and stock rotation
Adhere to all health and safety protocols and food handling guidelines Required Qualifications:
Minimum of 6 months professional cooking experience in a commercial kitchen setting
Physical Requirements:
Ability to lift and carry up to 75 pounds
Capability to maintain extended periods of standing and walking throughout shift duration
Physical dexterity to perform essential functions including reaching, grasping, bending, kneeling, and twisting
Valid and current food safety certifications and required licenses
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