POSITION SUMMARY: At Tacos 1986, making our guests feel welcomed is our priority. Good hospitality and excellent ingredients is what keeps our guests coming back. Cooks at Tacos 1986 will be trained to execute the menu at a fast-paced ticket system while cooking & cutting grilled steak, grilled chicken and shaving while assembling from the Vertical Spit (Trompo). We take a lot of pride in our ingredients, we respect the way we make our Tacos from the specific region of Tijuana, it is very import