Responsibilities: Wash dishes, pots, pans, utensils, and kitchen equipment promptly and thoroughly Maintain a clean and organized dishwashing area Sweep, mop, and sanitize kitchen, storage, and work areas Organize kitchen supplies, equipment, and storage spaces Receive and properly store deliveries and inventory Remove trash and recycling and maintain waste disposal areas Assist with general cleaning duties throughout the restaurant as needed Follow all food safety, sanitation, and workplace saf