Line Cook

Delmonico's Hospitality Group, a growing restaurant group, is seeking Sous Chefs for Tucci, its Italian concept in NoHo, Manhattan. Tucci is creatively driven and confluent. Tucci is only open for dinner service. RESPONSIBILITIES : Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’