Executive Sous Chef – French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We’re looking for a dynamic Executive Sous Chef with a passion for French cuisine to help of an exciting concept in New York City. - Work side by side with ownership to grow a French restaurant - Develop menus, systems, and structure for kitchen operations - Lead and manage BOH staff, scheduling, inventory, ordering - Uphold high culinary standards and bring creativity to the plate - Play a key role in fu…