Restaurant Cook I - Hotel Vin

DEPARTMENT: Food and BeverageREPORTS TO: Director of Culinary STATUS: Non-Exempt POSITION SUMMARY: Cook I at Bacchus Kitchen & Bar plays a critical role in executing a high-quality culinary experience while supporting daily kitchen leadership. This position is responsible for overseeing station organization, food preparation, and service execution across breakfast, lunch, and dinner operations. The Lead Line Cook works closely with the Sous Chef and culinary leadership to ensure all dishes are p