Essential skills Prepares a variety of meats, seafood, poultry, vegetables and other food as requested. Assumes 100% responsibility for the quality of products served. Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recip…