PM/ Weekend Cook

Cook Job Description: Lead kitchen role. Run and maintain operations on the cafe side of the business. Prepare cafe orders which include menu items like bowls, salads, flatbreads, and wraps. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cafe menu items Manage food storage, stock, and ingredient orders. Following all food safety pro…