Chef · Now hiring
Executive Pastry Chef - The Saint Paul Hotel
Morrissey Hospitality
$34/hr
Description Now Hiring: Executive Pastry Chef at The Saint Paul Hotel Lead the next culinary chapter at an iconic Twin Cities property The Saint Paul Hotel is seeking an accomplished Executive Pastry Chef to lead our pastry program and help shape culinary experiences at one of the Twin Cities’ most iconic hospitality destinations. This is an opportunity for an experienced pastry professional to bring a distinct creative vision to a historic hotel environment. You’ll lead the development of the …
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