Line Cook

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, Cafe Chelsea, El Quijote, Teruko, Dynamo Room, and Bedford Post Inn. We're open seven days a week for dinner and brunch on Saturdays and Sundays. Presenting a novel approach to Japanese cuisine. We are looking for detail-oriented individuals with a passionate work ethic with an inner drive to hustle in a large and dynamic venue. E xperience in Japanese cuisine, or Asi