📍 St. Louis, MO
Job Description Reports To: Restaurant Manager, Food & Beverage Director General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers, servers, and kitchen staff. Specific Responsibilities: Clears all dirty glasses, waste paper, napkins, plates, silverware, and bowls from the customer during the meal. Keeps all silverware stocked in each station. Ret…
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