Overview: The Banquet Server is responsible for preparing for and serving guests during banquet functions in accordance with hotel standards of food and beverage quality, presentation, sanitation, and warm hospitality. Key Duties & Responsibilities: Reviews and understands the Banquet Event Order (BEO); completes setup according to the BEO. Sets tables in assigned area (or checks to see that they have been set) correctly and uniformly, using clean, pressed linen (without rips, stains or tears);…