Lead Pastry Cook

Sugar Butter Chocolate, Bakery, wholesale dessert supplier, Ice cream shop and Cafe in Crown Heights is looking for. a Lead Pastry Cook to help lead our programs at Sugar Butter Chocolate. Qualified candidates will have a minimum of 2 years experience in a Bakery, Restaurant or other Hospitality settings. The candidate will have a solid understanding of Bakery operations, strong attention to detail and sense of responsibility, organization, cleanliness and an ability to inspire staff to produce