About Nisei- Led by Chef David Yoshimura, Nisei blends refined Japanese technique with California’s best seasonal ingredients to create an unforgettable dining experience.Within our first year, we earned: Michelin Star, Michelin “Young Chef Award”, and a James Beard Award Nomination. We work closely with local farms, fishermen, and wineries, cultivating deep respect for every ingredient we use. Owner David Yoshimura (Californios, Ishikawa, WD~50) is also a certified Sommelier a