Description DEPARTMENT: Food & Beverage 24, 26, 27 FSLA STATUSES: Non-Exempt JOB TITLE: Host/Hostess SUPERVISES: None REPORTS TO: Club Manager, Assistant Club Manager, Captains Job Summary: The Host/Hostess provides platinum level dining and beverage service to members and guests in the casual dining room and its outlets by greeting and seating members/guests and accepting reservations via phone or in person. This In addition will assist servers as needed with the following: deliver outstanding…