Job Description Job Description Position Description: Job Title: Executive ChefReports to: Culinary Director and Corporate Culinary TeamPosition SummaryThe Executive Chef is responsible for leading all aspects of back-of-house operations, with full accountability for culinary execution, systems, labor and food cost management, and team leadership. This role drives kitchen excellence through team development, menu innovation, and rigorous standards for quality, cleanliness, and organization.Key …
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2 minutes · iPhone & Android · free for talent