Job Purpose: The Server is responsible for all aspects of guest relations, service, and general upkeep of the restaurant and related areas. Duties and Responsibilities: Interact with and provide food and drinks for guests in the restaurant. Must learn all tables numbers and seat positions Keep the dining room area clean and organized. Have full knowledge of the menu items and cocktail list Maintain a properly set wait station (see SOPs). Make sure all side work is complete. Attend daily pre shif