Muhajir Assistant Pastry Chef Position Summary: Responsible for preparing ingredients and assisting with the production of baked goods, pastries, desserts, and other bakery products. Ensures that all food preparation follows recipes, quality standards, and food safety guidelines while maintaining a clean and organized work area. Key Responsibilities: Measure, weigh, and prepare ingredients according to recipes. Assist in preparing doughs, batters, creams, fillings, and other pastry components. P
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