ONC Pastry Cook 1

Overview: Pastry Cook 1 needs to be able to lead a shift’s team with 2-3 people. To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Responsibilities: Maintain kitchen sanitation in accordance with health department guidelines Perform work assignments to meet proper quantities within a necessary time frame. Control quality and consistency of all food served. Ensure functions are completed 30 min