Sous Chef $58k-$63k/yr

JOB DESCRIPTION The Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. JOB RESPONSIBILITIES Participate in the development and implementation of business strategies for the kitchen that are aligned with the company's overall mission, vision, values and strategies Participate in the de…