Barra Santos is a Portuguese restaurant in Cypress Park with a tight, talented team and a mighty kitchen. We serve a vibrant Portuguese inspired menu alongside a mostly Portuguese wine list and a solid fortified wine program, all in a lively, intimate setting. The restaurant was a 2024 James Beard Award Semifinalist for Best New Restaurant in America, and our Executive Chef is a 2025 James Beard Semifinalist for Best Chef: California. We’re looking for a line cook to join our team—so