Cook

Under general supervision, the Cook's primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support and Health Center Dining Room. Handles food in accordance with sanitary standards and recognized food preparation standards. Part Time Hourly Pay: $23-25/hr - Weekends are a must - 24-28 hours Work Duties Prepares food, including but not limited to: washing, trimming…